Elio Perrone, Bigaro Rose, 2025 core-no-restrictions and unmistakably slate-marked

and unmistakably slate-marked

This millésimé captures that energy—bright

The Runcot Riserva is the pinnacle of Elio Grasso's range — a wine made only in exceptional years

From century-old vines in Roussillon's schist and limestone terroir

Excellent with grilled fish or shellfish

Elio Perrone, Bigaro Rose, 2025 core-no-restrictions and unmistakably slate-markedBigaro is pure fun in a bottle: a lightly sparkling, off dry rose from Piedmont made by blending Brachetto and Moscato, two of the region's most aromatic grapes, in the gentle Moscato d'Asti style. Stefano Perrone makes it in the hills around Asti, crushing softly and fermenting cool in tank to lock in all that floral, berry perfume and keep alcohol low. The result is a fragrant, frothy, salmon pink charmer that is delicious chilled on its own or with