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giving South Africa's own grape a Burgundian
roast vegetables
and black pepper with bright acidity and underlying minerality—far closer to a wild
the domaine now spans 13 hectares under Thierry's stewardship—a family evolved across four generations toward transparency and site expression
before aging oxidatively to develop richness and complexity
Collosorbo, Brunello di Montalcino, 2021 green herbs and salty finish. Unfiltered and unfined giving South Africa's own grapeFounded in 1995 by Giovanna Ciacci after dividing from her family's estate, Tenuta di Sesta. The Ciacci family has lived in Montalcino since 1850Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966, the same year it received DOC status. Today, Giovanna runs the estate with her daughters Laura (enologist and viticulturist) and Lucia (commercial manager). The property spans 135 hectares
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