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clean distillation
An intriguing blend of Scotch
A pale coral pour with real backbone underneath the easy charm
It's one of the first rums to be distilled in New York City
sea spray nose
Takamine, 8 Year Old Koji-Fermented Japanese Whiskey, Skurnik Champagne 2025 clean distillationThis whisky is named after Japanese scientist Takamine Jokichi, who first attempted to make whiskey using koji, the starch digesting mold used to create sake, soy sauce and many other fermented foods, back in the early 20th century. The use of koji to break down the barley is an alternative technique to malting. This 8 year old whisk(e)y is rich and supple, with ample flavors of baked apple, toffee and warming spices.
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