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Edible Mushrooms: Safe To Pick, Good To Eat Emily Castle storytelling and knowledge passed down

SKU 40873417006
4.6
USD16.95 USD51.95

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

storytelling and knowledge passed down through generations—no fancy

From simple cloche projects to making tunnels and frames onto design solutions that deter slugs and carrot root flies

Grandin’s fascinating explanations of how to analyze herd animals’ behavior and how to understand how they think — (describing their senses

and permaculture—all to help your green space thrive

Yet there is always new science to be discovered

Edible Mushrooms: Safe To Pick, Good To Eat Emily Castle storytelling and knowledge passed downWandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when, and where to find the knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of

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