Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT and tightly wound: fermented entirely

and tightly wound: fermented entirely in oak barrel

a terroir that lends both finesse and power

The 2019 is a beautifully crafted Right Bank in a strong vintage

This bottle is perfect for celebrations

The chalky albariza soils of Jerez—white earth that stores winter rainfall and releases it slowly through dry summers—produce the neutral Palomino base wine

Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT and tightly wound: fermented entirelyBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's