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The palate is vibrant and precise
Les Marsaules comes from 60-year-old vines on sand and chalk soils
this Barolo is entering its peak—fully resolved but still lively
Practicing organic and biodynamic methods but not formally certified
and one of the best deals we've tasted in a while
Clos du Tue-Boeuf, Cheverny Rouge "Gravotte", 2024 OLDCAP The palate is vibrant andNatural Loire Pinot Noir from a biodynamic estate with medieval roots. "Tue Buf" documented since the Middle Ages; Puzelat family records date to the 15th century. Currently run by Thierry, Zo, and Louise Puzelat. 10 hectares in Cheverny, organic conversion since 1996, Demeter biodynamic certified. La Gravotte: 1. 2 hectare parcel of stony, flinty clay limestone, vines 35 40 years old. 95% Pinot Noir, 5% Gamay. Semi carbonic maceration, native yeast,
