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native yeast fermentations
mineral-driven Rasteau from one of the appellation's finest producers
Their 2024 Sauvignon Blanc comes from Rutherford estate blocks with gravelly soils
or simply savored on its own
Ca' d'Morissio represents an ultra-premium selection from a 2-acre section replanted in 1983 using the old Michét clone from 1921—a late-ripening
Roagna, Barbaresco Asili VV, 2020 MSK_CHAMP_PS_22 native yeast fermentationsAsili is widely considered Barbaresco's greatest vineyarda perfectly exposed hillside in the commune of Barbaresco where Nebbiolo achieves its most refined expression. Roagna's parcel, farmed by five generations of the family, produces wines of extraordinary elegance and longevity. The "Vecchie Viti" bottling comes from their oldest vines, vinified traditionally with extended maceration and aging in large oak. This is Barbaresco at its most profound:
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