Cappellano, Barolo Pie Rupestris, 2015 vegan and David & Nadia set

and David & Nadia set out to prove it wrong

a single-variety Champagne made entirely from Pinot Meunier

and minimal new oak (10-20% max)

this is America's original spirit — apple cider freeze-distilled to produce apple brandy

ripe Beaujolais vintage

Cappellano, Barolo Pie Rupestris, 2015 vegan and David & Nadia setFrom one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of