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Pairing: Civet de Sanglier (wild boar casserole) is basically Corsica’s “national” dish and would be a lovely accompaniment if you were up for the cooking challenge
and Pinot Blanc are the specialties of the domaine
not far from the sea
presents an intense yet delicate nose of apple and orange blossom
the vineyards benefit from good drainage and ample sunlight
1988 Pavillon Rouge Chateau du Margaux Mary Taylor Wines Pairing: Civet de Sanglier (wild
US$ 13.90
US$ 29.90
US$ 180.00
US$ 26.90
US$ 22.90
US$ 29.90
US$ 129.90
US$ 140.00
US$ 22.90
