Cappellano, Barolo Pie Rupestris, 2010 NET The palate is silky and

The palate is silky and clean

earthy backbone

Château la Grolet isn’t your typical Bordeaux château

If you think of South African reds as big and sunny

The palate is crisp and slightly creamy

Cappellano, Barolo Pie Rupestris, 2010 NET The palate is silky andTraditional Barolo from vines planted in the 1940s on Vitis Rupestris rootstockthe conventional post phylloxera approach, contrasting with the estate's famous ungrafted Pi Franco bottling. From the Gabutti cru on western slopes at 300 meters in Serralunga d'Alba. Fifth generation Augusto Cappellano maintains the family philosophy established since 1870: indigenous yeasts, extended fermentation, aging in large seasoned botti, limited sulfur, no