Michel Gahier, Macvin du Jura, NV night-inn-template fermented with native yeasts and

fermented with native yeasts and bottled unfiltered

the wine is structured yet elegant

Peirazeau delivers a Grand Cru of quiet power and layered elegance

or for a long

graceful finish with lingering notes of herbs

Michel Gahier, Macvin du Jura, NV night-inn-template fermented with native yeasts andMacvin du Jura is one of the regions most traditional and least understood winesa fortified vin de liqueur made by blending fresh, unfermented grape must with aged Marc (eau de vie) from Jura grapes, then aging the blend for a few years in barrel. Michel Gahiers version is based on Chardonnay must, fortified with his own house distilled Marc, and aged in old oak barrels for around three years before bottling. The result is sweet but structured, with