Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar Ancient (To 499 A.D.) Facts and figures for each

Facts and figures for each planet have been revised

Laura Wifler is the cofounder and Executive Director of Risen Motherhood

From 1968 to 1985

Prospero Alpini

founder of Plateful Health and Detox Right

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar Ancient (To 499 A.D.) Facts and figures for eachFermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that bring it to a whole new level. Today fermented foods have