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2560 7" Slicing knife SAMURAI KOJIRO 18 cm (steel AUS-8)
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Fissman Steak Knife Kitakami Black/Silver 4.5Inch Mens_Bottoms What would the world beThe Steak Knife is great for cutting steak equally and evenly shaped and sized. Its distinctive feature is a thin blade. The blade easily slices into the meat without losing valuable juice. Kitchen knives KITAKAMI are made of high quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing.
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