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completely de-stemming their grapes coupled with fermentation below 30 degrees and a cuvaison that spans three weeks
and later valorized by medieval monks
and earthy nuance makes it want to pair with foods that highlight slow-cooked depth or charred
port-like wine and mistelle base with a firm backbone of natural quinine to produce a fruity
#66 Wine Spectator Top 100 2024
2023 Jean-Philippe Fichet Meursault Les Gruyaches 90+ completely de-stemming their grapes coupledFrom: Burgundy, FranceVarietal: Chardonnay Tasting Notes and Critical Acclaim: Jasper Morris, Inside Burgundy. These ancient vines are still delivering. This is pale in colour with a touch of reduction. After a light grapefruit inflection at first, there is a beautiful white fruit intensity, all the way though, lifted by riper notes at the end, excellent acid balance and very long. Superb. Drink from 2028 2037. Tasted: October 2023. 90 92 Burghound A
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