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That makes it a rye that works both ways: neat
The famed Yamazaki's flagship bottling
Aged in new charred oak barrels
intense herbal liqueur
or anyone seeking something smoky
Arnaud Lambert, Cremant de Loire, NV Needs Photo That makes it a ryeDone in traditional champagne method and grown on the estates chalkiest soils. Blend: 75% Chenin Blanc, 25% Chardonnay Vine Age: Planted in 1990 Terroir: From the Clos du Chteau, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock. Viticulture: Organic methods since 2009 Vinification: Indigenous yeast fermentation, 12 months aging "sur lattes." Dosage: 8 g l Malos: 0%
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