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jamón ibérico
It’s a perfect choice for both casual enjoyment and thoughtful pairings at the table
including San Rocco
native ferments
brambly complexity
Peter Leipold, Pinot Noir Grand Cru, 2023 041125LoireOffer jamón ibéricoThis is the top of Peter Leipold's Pinot Noir pyramid, and it wears its Burgundy training openly. Fruit comes from a single southwest facing plot of Muschelkalk limestone in Franken, fermented with wild yeast, partly whole cluster, then aged in French oak that includes old barrels sourced from Domaine de la Romanee Conti. Gravity fed, unfined, unfiltered, with barely any sulfur added. 'Grand Cru' isn't an official title here, it's Leipold's own
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