Anselma Giacomo, Barolo Vigna Rionda, 1998 GROWER made from 100% Chardonnay (Melon

made from 100% Chardonnay (Melon à Queue Rouge) sourced from 80-year-old vines on limestone and gravel soils

Ideal as an aperitif or alongside light seafood dishes

Les Saint-Georges gives Nuits-Saint-Georges its name and is currently in formal application for promotion to Grand Cru

Their Premier Cru Frémiet vineyard produces quintessential Volnay: elegant

graceful finish with lingering notes of herbs

Anselma Giacomo, Barolo Vigna Rionda, 1998 GROWER made from 100% Chardonnay (MelonAnselma Giacomo's Vigna Rionda from another celebrated classical vintage of the 1990s. This small Serralunga family estate, founded by Felice Anselma and shaped by Giacomo from the 1940s onward, controls a coveted central section of Vigna Rionda, the south facing calcareous clay cru widely regarded as Serralunga's, and arguably Barolo's, most prestigious vineyard. The cellar practice is uncompromisingly traditional: long cement macerations, years in