F&R Miniere, Champagne Influence Brut, NV [2020] CS20230806 typically at cellar temperature or

typically at cellar temperature or chilled

The grapes are picked ripe and dried on mats to concentrate them before fermentation

now firmly planted in Vulture—takes a minimalist approach in the cellar: native yeast fermentation

more architectural register

tarte Tatin

F&R Miniere, Champagne Influence Brut, NV [2020] CS20230806 typically at cellar temperature orGrower Champagne with serious old school character. The Minire family has farmed in Hermonville (Massif de Saint Thierry, north of Reims) since 1919, and brothers Frdric and Rodolphe the fourth generation work organically and vinify entirely in oak with no malolactic fermentation. Influence is their flagship cuve: roughly 40% Meunier, 30% Pinot Noir, 15% Chardonnay, with about 15% reserve wines from a barrel solera. The current release rests largely