Margherita Otto, Barolo, 2016 so081925 albamar new releases offer made without compromise in the

made without compromise in the pursuit of authentic flavor

Pilon leans into nuance and freshness

known for its unique clay and limestone soils

crushed oyster shell

Meleti Sambuca is a traditional Italian liqueur that brings the warmth of Mediterranean herbs into a uniquely smooth

Margherita Otto, Barolo, 2016 so081925 albamar new releases offer made without compromise in theMargherita Otto is a modern day Barolo visionaryfounded in 2015 by Alan Manley, an American restaurateur turned Piemontese winemaker managing just three hectares in Monforte d'Alba. Organic farming and traditional capello sommerso fermentation (45 days skin contact) yield mineral driven Nebbiolo with remarkable structure and age worthiness. The 2016 shows Alan's commitment to letting terroir express itself: elegant, driving tannins, fresh acidity, and