Cantina del Pino, Barbaresco "Albesani", 2021 SPAINCOUNT0528 but it’s the texture that

but it’s the texture that sets it apart—aged on the lees

The Bonnes-Mares vineyard

grilled steak

blending Valdiguié with heritage varieties like Carignan

this wine showcases the beauty that can emerge after years of careful aging

Cantina del Pino, Barbaresco "Albesani", 2021 SPAINCOUNT0528 but it’s the texture thatThe estate that launched Barbaresco: Cantina del Pino occupies the original property where Domizio Cavazza made the first wine ever labeled "Barbaresco" in 1894. The Albesani cru lies on the sun drenched slopes of Neive's Santo Stefano hill, with clay rich soils that yield fuller, riper wines than their Ovello bottling. The Vacca family has farmed here since the 1920s and follows a traditional approachnatural fermentation, extended maceration, aging