Graham's, Vintage Port, 2000 so031926 danjou-banessy offer 70+ year old vines on

70+ year old vines on blue schist soils over 500m above sea level

farmed to average vine age of 25 years

braised dishes

native fermentations

lighter reds

Graham's, Vintage Port, 2000 so031926 danjou-banessy offer 70+ year old vines onGraham's is one of the grand old houses of the Douro, and Vintage Port is the top of the pyramid: a fortified red made only in the best years and bottled young so it ages for decades in the cellar. The 2000 was a declared vintage, a benchmark year that has matured into a deep, brooding, classic Graham's. Because Vintage Port throws a heavy sediment, decant it carefully off the deposit before serving. This is a wine for slow evenings, a fire, and good