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BBQ king prawns with smoked paprika aioli
bold and ballsy drinking
red berries and spices
this is now possible
Tantalizing hints of fresh cut pear
Grant Burge GB19 Sauvignon Blanc (12 bottles) 12.8% BBQ king prawns with smokedMarketplace Product Please allow up to 2 4 days for dispatch. Pale straw with green hues. BOUQUET: Lifted fruit aromas of peach nectarine, and citrus. PALATE: Soft fruit driven flavours of peach, pineapple, melon and citrus with a crisp acidity and lingering finish. The crisp acidity and tropical fruit profile of this Sauvignon Blanc make it versatile for various dishes: Seafood: Fresh oysters, grilled prawns, or baked salmon with pistachio. Poultry:
US$ 105.00
US$ 167.00
US$ 160.50
