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Try it in a daiquiri or mixed with spicy ginger beer and lots of lime juice
Pinot Noir from southern France
known for limestone soils and maritime influence
This isn’t a training-wheels Chablis
or just a glass by itself when you want something crisp
Flavio Roddolo, Dolcetto d'Alba, 2010 Chacra 2024s Try it in a daiquiriFlavio Roddolo does things his own way, and that includes treating Dolcetto, usually a simple everyday quaffer, with real ambition. From his vines in Monforte d'Alba, this Dolcetto d'Alba is aged in cask rather than rushed into bottle, giving a wine with unusual depth and staying power for the grape. This 2010 is a back vintage, well past Dolcetto's usual drink young window, which makes it a fascinating proposition: most Dolcetto never gets the chance
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