Grape Victoria Red Size:2 Gallon USDA Zones: Hardiness Zones 6

USDA Zones: Hardiness Zones 6 through 9

but you need to focus on cane growth and "trellis training" for next year

they prefer dry conditions and are susceptible to root rot if kept too wet

STORAGE METHOD SHELF LIFE NOTES Countertop (Room Temp) 2 – 3 Weeks Best for decorative displays

The "No-Wash" Policy: Never wash your blackberries until the exact moment you are ready to eat them

Grape Victoria Red Size:2 Gallon USDA Zones: Hardiness Zones 6The Victoria Red Grape is a standout grape variety that was developed by the University of Arkansas and later released through Texas A&M. It was specifically bred to thrive in high heat, high humidity environments. Its main advantage is its high resistance to Pierces Disease, solving the heartbreak of vine loss that often plagues traditional bunch grapes in humid climates. The Victoria Red Grape produces large, stunning clusters of bright red to deep