Enric Soler, Xarel-lo 'Improvisacio', 2024 92924OFFER fermented with native yeasts and

fermented with native yeasts and aged in a mix of stainless steel and used French oak to preserve freshness

A gateway to Left Bank tradition

aged longer in French oak barriques before release

is a powerful and distinctive expression from the Marne Valley

Fushimi mizu

Enric Soler, Xarel-lo 'Improvisacio', 2024 92924OFFER fermented with native yeasts andIf Soler's flagship Nun is the deep cut and Istiu is the summer wine, "Improvisacio" is the most expressive of his middle tier and one of the most exciting Spanish whites you can put on the table. Enric Soler, a former Spanish Sommelier Champion turned full time vigneron in 2004, farms his old vine Xarel lo plots in Penedes biodynamically, ferments wild and works hands off. The Improvisacio (around 6,000 bottles) is fermented and aged in a combination