The Art of Fermentation: New York Times Bestseller by Sandor Ellix Katz minerals Help us spread awareness by

Help us spread awareness by grabbing our new Save the Bats tee for your little ones

along with librarians and publishers

everything is disdained that is too small or too green or doesn't keep for long on the produce shelf

"--Alexandra Fuller

When you're ready for the wheel

The Art of Fermentation: New York Times Bestseller by Sandor Ellix Katz minerals Help us spread awareness by"The bible for the D. I. Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms." The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more! Winner of the James Beard Foundation Book Award for Reference