Cappellano, Barolo Pie Rupestris, 2006 reshoot Domaine Marquis d’Angerville’s “Clos des

Domaine Marquis d’Angerville’s “Clos des Ducs” is a benchmark for Volnay

Crafted in the highlands of Jalisco at El Pandillo (home of legendary master distiller Felipe Camarena)

the wine reveals a bright ruby hue with garnet reflections

A first growth since King Charles III's 1732 recognition—now under the meticulous stewardship of AXA Millésimes (owners of Pichon-Baron and Suduiraut)

Manenti's vines are planted using traditional bush vine (Albarello) training at 6

Cappellano, Barolo Pie Rupestris, 2006 reshoot Domaine Marquis d’Angerville’s “Clos desFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.