Domaine Odoul-Coquard, Bourgogne Passetoutgrain, 2023 core-no-restrictions Expect darker stone fruit

Expect darker stone fruit

with Pinot Noir and Chardonnay filling in

It’s a liter (yep

This is no ordinary Crozes-Hermitage: it appears austere when opened but reveals remarkable depth—a fabulous Hermitage-like expression of red currant and blackberry fruit layered with stone and mineral

There’s serious structure here—firm tannins and a deep mineral core—but also a kind of effortless elegance that only the greats achieve

Domaine Odoul-Coquard, Bourgogne Passetoutgrain, 2023 core-no-restrictions Expect darker stone fruitThe exception to the exception to the rule: a Bourgogne Passetoutgrain built not from outlying sites but from fruit of legendary villages. Sebastien Odoul co ferments Gamay from Chambolle Musigny with 50 year old vine Pinot Noir from Morey Saint Denis, marrying Pinot elegance with Gamay's juicy accessibility while echoing both villages' clay limestone terroirs. His minimal intervention winemaking lets the fruit sing, and the structured 2023 can age a