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Pak choi is also called Bok Choy in America and is a a leafy green that is a type of Chinese cabbage
The usual advice is to keep plants out of direct sunlight to protect their leaves from burning
too in chilled water to fully dehydrate the plant
do not add to many other flavors that will over power the delicate taste of the flower
Toss arugula with shaved Parmesan and lemon vinaigrette for peppery salad
Corn Spike Bundle:10 Sticks Pak choi is also calledShelflife : 10 days after that it becomes dry. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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