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drastically reduced chemical treatments
” which is an easy (albeit simplistic) way to describle this modern/flamboyant blend of Nebbiolo and Barbera that was first produced in the early nineties at the dawn of the “Super-Piemontese” era
Moselle in the region’s alluvial clay-limestone soils
to acidic soils rich in magnesium
Toast and dark citrus fruit are perceptible on the finish
2024 Albert Bichot Mâcon-Villages Produttori del Barbaresco drastically reduced chemical treatments
US$ 132.47
US$ 129.95
US$ 45.00
