Basil Italian Chinese & Thai & Asian Larger arugula leaves have a

Larger arugula leaves have a more mature flavor and thicker texture than their baby versions

then scrape off the tender portion at the tip with your teeth

endive adds a lightly bitter piquancy to salads

Fennel is a wonderfully versatile vegetable which resembles a peeled onion bulb that someone has pressed between their hands so its no longer round

periwinkle

Basil Italian Chinese & Thai & Asian Larger arugula leaves have aAlso called Sweet Basil, it is an essential herb in Mediterranean cooking. Basil is used in tomato sauce, pesto, or vinegars, but it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Strong and aromatic when raw, its taste sweetens when cooked. Top whole basil leaves onto pizza, finish pasta with whole or thinly sliced leaves, blend it into sauces, puree it into soups, use it to garnish avocado toast or turn it into an