Parsley Flat Weight:50 g The bitter compounds in Radicchio

The bitter compounds in Radicchio are water soluble

including those that are lightly cooked

It is most commonly used in curry pastes and as an aromatic vegetable

Known for its mild flavor and crisp texture

and cooked in dishes likes quiche and soup

Parsley Flat Weight:50 g The bitter compounds in RadicchioFlat leaf parsley is also called Italian Parsley. Flat leaf parsley tastes stronger, more robust and fresher in flavour than curled parsley. Italian parsley has a fresh, clean taste. It is described as slightly peppery, with a hint of citrus, clove, and nutmeg. Adding the fresh herb to a recipe contributes a vibrancy to the dish and helps bring out the flavors of the other ingredients. Fresh chopped parsley leaves are best added at the end of cooking,