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It comes from a single twenty-hectare vineyard at the Tenuta Tignanello estate in Chianti Classico country
Give it a chill and don't overthink it
The relatively high altitude gives it a more savory
offering more concentration and complexity while retaining the vibrant
where huge day-to-night temperature swings and a late harvest keep everything vivid and fresh
Catherine & Pierre Breton, Vouvray Brut Sec "La Dilettante", NV bordeaux_futures_2019 It comes from a singleLa Dilettante is Catherine Breton's personal project, the dry Vouvray she has been 'dabbling' with since 2002, and it shows in how precise it is. The fruit comes from roughly 40 year old Chenin Blanc vines on flinty (silex) soils, gently pressed and given a short vinification in stainless steel, with no malolactic fermentation so the natural acidity stays razor sharp. Bottled the spring after harvest, it's about purity and tension rather than weight.
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