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physiologically ripe fruit vinified bone-dry
even his Dolcetto has become a memento — a daily-drinking wine from a man whose Barolos collectors hunt for years
González Byass remains family-owned through the 4th and 5th generation
thrives in the steep
though historically white Chinon was among the world's most sought wines when Dutch and English merchants developed the market
Azienda Agricola Quazzolo, Barbaresco Cole, 2016 limestone tasting physiologically ripe fruit vinified bone-dryA single vineyard Barbaresco from Quazzolo, one of the smallest growers in the appellation (around 10,000 bottles a year) and a name to know for traditionalists. The family has roots in the Ovello cru going back to 1958; third generation Danilo Quazzolo now farms and even designs the labels himself. Cole is 100% Nebbiolo made in a classic, terroir driven style. 2016 was a benchmark Piedmont vintage, structured and beautifully balanced, so this has the
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