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and indigenous Jura grapes for a bone-dry sparkler with pear
Hanzell Vineyards’ 2019 Cabernet Sauvignon is a sophisticated take on this iconic varietal
alongside aged cheeses (especially Comté or blue cheese)
Nicolas Bernard and Véronique Bonin (granddaughter of the respected Bernard Michelot of Meursault) work 9 hectares with Demeter and Ecocert certification
sweet fruit finish
Massimo Clerico, Lessona Riserva, 2011 so022325 luis seabra and indigenous Jura grapes for
US$ 15.00
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