The Heritage Pantry green business or present however you choose

or present however you choose

high-yielding garden filled with fruit-producing plants is possible—even in the smallest of yards

The fourth installment in this series of books using J

health self-sufficiency and also economic and transportation self-sufficiency

They’re easy enough for beginners

The Heritage Pantry green business or present however you chooseBevin Cohen's grandmother always canned tomatoes, and he so enjoyed the annual tradition that he continues to can tomatoes to this day. In The Heritage Pantry, Bevin writes about a variety of preservation techniques: canning, dehydrating, fermenting, freezing, pickling, and smoking, as well as making jams, jellies, and marmalades. He also includes chapters on using salt, fats, and sugar to brine, cure, and candy foods. A compelling blend of memoir and