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While High West is best known for its rye-forward blends
faintly wild red with real energy
The Conterno family farms meticulously
and free from artificial flavors or sweeteners
like fresh apricot compote
COS, Frappato, 2024 dont_offer While High West is bestFounded in 1980 by three school friendsGiambattista Cilia, Cirino Strano, and Giusto Occhipintiin Vittoria, southeastern Sicily. COS helped pioneer the revival of native Sicilian grapes and natural winemaking on the island. The estate became certified organic in 2007 and is known for aging wines in buried terracotta amphorae. Frappato is one of Sicily's most elegant native redslight, aromatic, and food friendly.
