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may be the oldest style of the classic red bitter still in production
It pairs seamlessly with fine poultry preparations
paved the way for Lustau to become
fresh or fried fish
A Romagna Sangiovese with an authorized subzone on the label must be 95% Sangiovese
NV Emilio Lustau East India Solera 90+ may be the oldest styleFrom: Jerez, Spain Varietal: Sherry Tasting Notes: East India is an appealing deep tawny brown, and offers a complex, mature nose of burnt sugar, spices, raisins, chocolate, walnuts, and orange peel. It is sweet and full bodied, with a smooth, almost treacle like consistency, but good balancing acidity. There is a faint rancio character that adds complexity, and a fresh, everlasting finish. What is now Emilio Lustau SA was founded in 1896 by Don Jos
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