Yellow Guabiroba Fruit Plant (Campomanesia adamantiumis ) Plant type:Seedling plant Purple with a sweet and

Purple with a sweet and sour taste

Phosphorus: Works alongside calcium to promote bone health and is vital for producing energy

The unripened fruit and the bark contain Tannins and Oxalic acid

Highly esteemed for making jelly

finely grained dense wood is utilized for making walking sticks

Yellow Guabiroba Fruit Plant (Campomanesia adamantiumis ) Plant type:Seedling plant Purple with a sweet andCommon Names: Cerrado, Campo Guabiroba, Guavira, Guabiroba do Campo Botanical Name: Campomanesia Adamantiumis General Information: Shrubby plant, reaching a height of no more than 2 meters when mature Native to South America, specifically Paraguay, southern, central, and eastern Brazil Produces beautiful green fruits that turn yellow when fully ripe Sweet and juicy fruits, with the recommendation to avoid consuming the skin Suitable for consumption in