Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014 FebBarbarescoOffer Whole-cluster fermented using native yeasts

Whole-cluster fermented using native yeasts

giving it the kind of scaffolding that promises a long evolution

and transparency

North Fork

but it will evolve beautifully for 10–15 years

Chateau Beau-Sejour Becot, Saint Emilion Grand Cru, 2014 FebBarbarescoOffer Whole-cluster fermented using native yeastsThis vineyard's viticultural history stretches back over 2,000 years to Roman cultivation. Medieval monks of St. Martin Abbey tended the land before General Jacques de Carles named it "Beau Sjour" (lovely stay) in 1787. The Becot family, present in Saint milion since 1760, acquired it in 1969. In 2014, Juliette Becot and Julien Barthe assumed control and began implementing innovative approaches while honoring tradition. The estate sits on the Saint