Burlotto, Barolo Cannubi, 2012 grower The extra brut dosage—just a

The extra brut dosage—just a whisper of added sugar—allows the natural character of the fruit and the mineral backbone of Champagne's chalky soils to shine through unmasked

offering layers of red cherries

gently sweet

balanced fruit

value-driven bottle with a touch of sherry cask depth

Burlotto, Barolo Cannubi, 2012 grower The extra brut dosage—just aG. B. Burlotto was founded in 1850 by Giovan Battista Burlotto in Verduno, achieving superstardom rivaling Biondi Santi and Vega Sicilia. He pioneered selling Barolo in bottle and served as official supplier to Italy's Royal House of Savoy. After passing through generations, Fabio Alessandria (fifth generation) has propelled the estate back to prominence with perfect scores for wines like Barolo Monvigliero. Cannubi is Barolo's most famous