Tampoi Fruit Plant (Baccaurea Macrocarpa) Plant Type:Seedling Plant The ripe fruit is consumed

The ripe fruit is consumed cooked or raw

Its strong anti-inflammatory properties promote respiratory health

known botanically as Pouteria Lucuma and famously referred to as the Gold of the Incas

sweet flesh encases three seeds per fruit

Growing well in both full sun and dappled shade

Tampoi Fruit Plant (Baccaurea Macrocarpa) Plant Type:Seedling Plant The ripe fruit is consumedTampoi Baccaurea Macrocarpa: Botanical Name: Pouteria Caimito Common Names: Tampoi, Lara Description: Tampoi, scientifically known as Baccaurea Macrocarpa, is a small tropical rainforest sub storey fruit tree native to Southeast Asia, particularly Borneo. It exhibits a wide size range, from a shrub about 5 meters tall to a large tree with a dense crown, reaching 25 meters or more in height. The edible fruit is harvested from the wild for local