Chateau Cantenac-Brown, Margaux, 2005 111524NEW this is Champagne that shines

this is Champagne that shines with food—think oysters

Ideally with truffle dishes

but never lacking in backbone

grapefruit—accompanied by green apple and subtle floral hints

This is grower fizz with a point of view — a great-with-food aperitif that walks straight into a bar and orders oysters

Chateau Cantenac-Brown, Margaux, 2005 111524NEW this is Champagne that shinesThe 2005 vintage in Bordeaux is legendaryripe, powerful, and perfectly balancedand Chteau Cantenac Brown made one of its finest wines of the modern era. A Third Growth estate with deep gravel soils and a traditional winemaking style, Cantenac Browns 2005 Margaux is now entering a glorious phase of maturity, where richness and refinement meet in perfect harmony. Expect layers of blackcurrant, plum, and blackberry compote, interwoven with cedar, pencil