Same hands as the Falanghina — same care
picking 60-year-old Gamay vines from prime spots that include the bottom of Côte du Py
a nod to some of the first privately owned vineyard land in the valley
it also retained freshness and lift
The bubbles are fine and lively
Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 SO021326 Dutraive Same hands as the FalanghinaCru Beaujolais that drinks like serious Burgundy's fun cousin. Pierre Marie Chermette's Domaine du Vissoux is a longtime Flatiron favorite, and Les Trois Roches is his flagship Moulin a Vent, sourced from roughly 50 year old Gamay vines across three granite and manganese parcels (Rochegres, La Rochelle, Roche Noire) that lend finesse, power, and lively fruit in turn. Traditional semi carbonic vinification with native yeasts, then aging in old foudres