Partridgeberry Leaf Cut Cooking Spices and woody with balsamic undertones

and woody with balsamic undertones

May cause mild photosensitivity—avoid direct sun after topical use

and creamy with sweet

Possible skin irritant—always dilute

but is most often used in perfumery for its rich and complex floral profile

Partridgeberry Leaf Cut Cooking Spices and woody with balsamic undertonesMitchella repens, Squaw Vine What it isPartridgeberry leaf cut is the dried, cut aerial parts of the Mitchella repens plant, prepared for teas, tinctures, and herbal blends. Flavor & AromaMild, earthy, and slightly astringent with a subtle herbal aroma. Traditional UseTraditionally used in Native American and Western herbal medicine to support womens reproductive health and overall wellness. How to Prepare & UseSteep 12 teaspoons of cut herb in hot