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From one of Napa Valley’s most acclaimed estates
from old vines on a steep parcel in Ginestra
Both varieties were selected for disease resistance
foot-stomp the clusters for a brief soak
and that classic Radda salinity on the close
Guido Porro, Barolo Vigna Rionda, 2015 1299 table From one of Napa Valley’sVigna Rionda is one of the most legendary single vineyards in all of Barolo, a south facing amphitheater of calcareous clay marl in Serralunga that has produced some of the longest lived Nebbiolo on earth. Guido Porro is a small, under the radar Serralunga grower working in a deeply traditional vein, and 2015 was an early vintage from this storied cru. Fermentation runs in steel without selected yeasts, followed by thirty months of patient aging in
US$ 20.90
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US$ 79.95
US$ 79.95
