and dried fig form the core
this wine displays a deep ruby hue
showcasing the depth and precision of old-vine Burgundy and the masterful craftsmanship of Hubert Lignier
This Cabernet Sauvignon pairs beautifully with grilled steaks
making this wine both simple and complex
Bordiga, Occitan Gin (1L) female winemaker and dried fig form theBordiga, founded in 1888 in the Piedmontese Alps, is one of Italys most historic distilleries, known for working with hand harvested, wild botanicals. Their Occitan Gin is a clean, vivid expression of traditional gin craftsmanship, built around intensely aromatic juniper berries sourced directly from the surrounding mountains. The flavor profile is classic but elevated: sharp juniper at the forefront, supported by wild alpine herbs, a touch of citrus