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with aromas of Seville orange and dried fruits
and 5% Cabernet Franc) comes from the prized Solaia vineyard
The NY Times' Wirecutter says: Produced by Carlos Camarena at La Alteña distillery
The 2005 vintage delivered robust tannins and excellent aging potential following proper rainfall and ideal ripening
This cool terroir produces wines built for the long haul
La Serena, Rosso di Montalcino, 2022 ITALYCOUNT with aromas of Seville orangeTwin brothers Andrea and Marcello Mantengoli's estate on the eastern slopes of Montalcino at 400m elevation. First vintage was 1988. Now farms 8. 5 hectares, certified organic since 2013. Rosso di Montalcino offers an earlier drinking expression of their Sangiovesesame vineyards as their Brunello but released younger with less oak aging. Traditional winemaking in large Slavonian casks.
US$ 79.99
US$ 29.95
US$ 22.95
