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Spontaneous fermentation with indigenous yeast
and ultra-versatile—bright enough for a spritz or G&T
The 2020 vintage captured harvest conditions favorable for concentrated fruit and balanced tannin development in this cool year
but it’s always held in check—a Barolo that whispers rather than roars
The 2021 vintage displays a garnet red color with a vibrant nose of crushed red fruit and fresh strawberry jam layered with licorice and bay leaf
Weiser-Kunstler, Ellergrub Riesling Grand Cru Trocken, 2024 tbo Spontaneous fermentation with indigenous yeastWeiser Knstler's Ellergrub Grand Crutheir choice parcelsits on a 70% slope of blue and grey slate with quartz, planted in 80100 year old ungrafted vines. This is a wine of mineral meditation: slate, chalk, flint, stone. The 2024 is bone dry and austere, stripped of fruit forward distraction, demanding quiet and time. It speaks to geology, not to the vintage. This is wine for contemplation, not conversation.
US$ 449.50
US$ 141.00
US$ 225.00
US$ 225.00
