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Incredibly rich with chocolate
or white Burgundy but want to explore something off the beaten path
The Loibenberg vineyard sits on south-facing terraces—the warmest site in Wachau
a 60-day maceration
toasty complexity with fresh pear and lime blossom evolving to characteristic Pinot Noir vinosity
Ceretto, Barolo Zonchera, 1988 hide-from-pfs Incredibly rich with chocolateZonchera was Ceretto's very first Barolo, born in the 1960s from the Zonchetta vineyards of La Morra, below Brunate, and it remains a classic introduction to the house style. This 1988 has had over three decades to mellow into a graceful, savory expression of Nebbiolo. A lovely way to taste mature Barolo without chasing the grand crus. From a private collection, so condition varies; decant and enjoy in the near term.
